Pickle Poutine - Handle It ─ Epic Meal Time

If you like pickles, and poutine, then you're REALLY going to like the PICKLE POUTINE!! Follow along as Gross Guy teaches you the ways of the pickle!

Ingredients
1/2 pack of bacon
1 Jar of pickle spears
1 Bag of pickled flavor chips
4 Eggs
2 Cups of flour
Vegetable oil for deep fry
1 Cup of cheese curds, or mozzarella cheese sticks (cut up)
3 Tbsp of butter or bacon grease

Tools
1 Chef knife
1 Cutting board
1 Frying pan
1 Small sauce pan
1 Large pot
3 Mixing bowls
Parchment paper
1 Wooden spoon
1 Small knife

Step 1
Cut bacon into bits and cook in a pan on medium heat for 10 to 15 minutes. Save some bacon grease for gravy.

Step 2
Cut pickle spears in half, and then remove the seeds. Chef tip*** Place on a paper towel to dry so the breading will stick.

Step 3
Crush or blend pickle chips to use as a coating for the pickle to add additional crunch.

Step 4
In 3 mixing bowls prepare egg-wash, flour, and chip crumbs. Dip pickles in egg wash, then coat in flour, and dip back into the egg-wash. Then cover with chips crumbs.

Step 5
Heat oil to 350 degrees Fahrenheit then begin to deep fry pickles for 3 to 5 minutes until crispy.

Step 6: Gravy
In a small sauce pan add 3 Tbsp of bacon grease or butter with 3 Tbsp of flour, and cook for 5 minutes. Add 1 cup of pickle juice to the roux and stir until a gravy forms. If it is too thick, then add more pickle juice to thin it out.

Step 7
In a bowl add deep fried pickles, cheese curds, bacon bits and gravy.

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Pickle Poutine - Epic Meal Time