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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make my Chinese Fried Rice Takeout Cake, I stacked and filled my fave Ultimate Chocolate Cake layers with Italian Meringue Buttercream, covered it all in White fondant and decorated the sides with hand-painted characters that spell ‘CAKE’ in Mandarin & Cantonese. Then, I filled the box with trail mix “fried rice” and added some gumpaste chopsticks & fortune cookies on the side for dessert! Talk about a TALL order!
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RECIPES:
My CHINESE TAKEOUT BOX CAKE, Step-By-Step - http://bit.ly/ChineseTakeoutBoxCakeRe...
My ULTIMATE CHOCOLATE CAKE - http://bit.ly/YOsUltimateChocolateCak...
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YOsFamousButtercreamRecipe
My SIMPLE SYRUP Recipe - http://bit.ly/YOsSimpleSyrupRecipe
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How To Make a CHINESE FRIED RICE TAKEOUT CAKE and FORTUNE COOKIES | Yolanda Gampp | How To Cake It ─ How To Cake It
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