Giant Cupcake Piñata Cake Filled with MINI Fingerlings | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make this Giant Cupcake Pinata, I started with 14lbs of my Ultimate Chocolate Cake, and 16lbs of my Ultimate Vanilla Cake dyed a party-ready yellow and teal tie-dye. A cherry red cake tops it all off getting filled with a super special surprise, and covered in fringed fondant! To follow all the details go to the full recipe - http://bit.ly/CupcakePinataCakeRecipe

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RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My ULTIMATE CHOCOLATE CAKE - http://bit.ly/YOsUltimateChocolateCak...

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen [email protected]
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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