Oreo Truffles - Handle it ─ Epic Meal Time

This week Dan will teach you how to make Oreo truffles DIY
Ingredients
20 to 40 Doughnut holes
1 Cup 2% Milk
1 Tsp Vanilla extract
2 Cups white chocolate
2 Cups of Oreo crumbs

Tools
2 Mixing bowl
1 Lagre pot
2 Large trays
1 Food processor
Parchment paper
Latex gloves
1 Cake scrapper

Step 1
Pulse doughnut holes in a food processor but not to fine.

Step 2
Mix 2% whole milk and vanilla extract together then slowly add to blended doughnut and blend until solid. Form small sized golf balls with doughnut mix and set in freezer.

Step 3
Boil a pot of water then place a metal mixing bowl ontop and Melt white chocolate and let cool.

Step 4
Wear latex gloves and coat your hands with white chocolate and roll truffles In your hand covering completely then coat in Oreo dust and let chill in the fridge.
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