GIANT CAKIE! | How To Cake It ─ How To Cake It

Cakies are amazing cakes sandwiched between two cookies and then covered in buttercream and sprinkles. What could be better than cakies? A GIANT CAKIE!

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This week, make sure you check out our NEW Step By Step videos... We're welcoming Cassie back into the kitchen with her clucky Chicken Noodle Soup cake! You can also watch Jyoti bake with the Interac $100 Challenge! She's made the most spectacular Donut Tree all for $100... I'm impressed! Check them out:
http://bit.ly/SxSDonutTree
http://bit.ly/SxSChickenSoupCake

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

I started these with 7lbs of my Ultimate Chocolate Cake and TWO batches of my good friend Derek Friday’s drool-worthy chocolate chip cookies. Then, I’m taking these sweet treats to a whole new level with the help of my yummy chocolate ganache, sweet Italian Meringue Buttercream, and FOUR kinds of sprinkles!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!




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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Jeremy Kohm || http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

http://www.howtocakeit.com/


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