GIANT Pumpkin Pie Slice made of CAKE! | Thanksgiving Baking w/ Jordin Sparks!! | How To Cake It ─ How To Cake It

This week on How to Cake It, Yolanda makes a CAKE that is shaped like a slice of pumpkin pie!

Check us out on Jordin's show, Heart of the Batter, right here! http://bit.ly/HOTBcollab
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This week, make sure you check out our NEW Step By Step Video... We're welcoming Cassie back into the kitchen and she's caked up a cute fall-themed apple basket cake! Check it out here: http://bit.ly/SxSAppleBasketCake

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian Meringue Buttercream mixed with spices for some extra excitement! It's wrapped up with a fondant crust, and I used a fork to shape the design! Don't worry, I also added LOTS of buttercream "whipped cream"! See the recipe here: http://bit.ly/PumpkinSliceRecipe

Got an idea for a cake? I'd love to hear it - subscribe & comment below!




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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You'll Need For Baking & Gifting - http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Jeremy Kohm || http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

http://www.howtocakeit.com/


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