GIANT French Toast CAKE!! | How To Cake It ─ How To Cake It

This week on How to Cake It, I'm showing you how to make this delicious french toast cake! Not only does it have that classic french toast taste, the cake looks like a brunch-worthy dish!

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This week, make sure you check out our two NEW Step By Step videos... We're welcoming Cassie back into the kitchen again keeping up the breakfast theme with her breakfast bagel cake. You can also head over to watch our new cakemunity member Queeva cake up a beautiful lotus flower cake!! Check them out here:
http://bit.ly/SxSBreakfastBagelCake
http://bit.ly/SxSLotusCake

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

I started by swirling sugar and spice into 6lbs of my Ultimate Vanilla Cake for that heavenly French Toast taste! Iced in my luscious Italian Meringue Buttercream, and draped in two different colors of sweet fondant, this cake is filled with extra special touches like a caramelized crust, and decadent berry compote! See the recipe here: http://bit.ly/FrenchToastRecipe

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

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