Year of the Pig CAKE! | Happy LUNAR NEW YEAR! | How To Cake It ─ How To Cake It

This adorable piggy bank cake doesn't hold coins... but RED ENVELOPES! It's here to bring wealth and fortune this Lunar New Year!

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This week on Step By Step, Megan has caked us a beautiful Valentine's Day cookie bouquet! Check it out -
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

This adorable pig started off as 8lbs of my Ultimate Chocolate Cake, stacked with sweet Italian Meringue Buttercream. Covered in piggy pink fondant, I'm dripping my new friend in gold, and topping him with a red envelope sure to bring good luck and fortune for the rest of the year! See the recipe here: http://bit.ly/PigCakeBlog

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

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If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

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