Butter Chicken CAKE!! | Pumpkin Spice & Caramel | How To Cake It ─ How To Cake It

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This week on Step By Step, Veronica is back and she has made the cutest PENGUIN sundae cake! You have to check it out:
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

Starting with 10lbs of my Pumpkin Spice Cake, I'm stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap "chicken pieces" doused in caramel pumpkin pie sauce- YUM! Accompanied by gumpaste naan, and topped with "parsley" this is the perfect cake to serve up and fool your friends! See the full recipe here: http://bit.ly/ButterChickenBlog

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



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Editor: Orhan Sumen || [email protected]

Cinematographer: Cody Clay

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