DRAGON FRUIT CAKE!! | How To Cake It ─ How To Cake It

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This week on Step By Step, Jyoti is back in the kitchen! She's made a super cool SPRINKLE EXPLOSION CAKE! PLUS I hear there's a really exciting giveaway... Check it out: http://bit.ly/SxSSprinkleExplosionCake

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

Starting with 7lbs of my Ultimate Vanilla Cake tinted a bright pink, this cake gets its seedy look with the help of some black cumin! Creating the exotic look of this dragon fruit was no easy feat, but with some fondant and patience this is one SWEET looking fruit!
See the full recipe here: http://bit.ly/DragonFruitRecipe

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

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My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

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