Turkish Delight MEGA CAKE | Rosewater Flavor for Spring Baking | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

This cake started with 12lbs of my Ultimate Vanilla Cake, dyed in different shades of pink for an ombre effect. It stacked with rosewater simple syrup and rock candy, wrapped up in white molding chocolate, and topped with Turkish delights and dried roses! See the full recipe here: http://bit.ly/TurkishDelightBlog

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



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Editor: Orhan Sumen || [email protected]

Cinematographer: Cody Clay

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