Giant Taco CAKE! | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

Starting with 12lbs of my Ultimate Chocolate Cake, this Giant Taco Cake gets layered up with Chocolate Ganache and Italian Meringue Buttercream and is finished off with some chocolate puffed cereal "meat", coconut shard "lettuce", Swedish berry "tomatoes", black licorice "olives" and some IMBC "sour cream"! Want to cake your own? See the full recipe here: http://bit.ly/GiantTacoCakeBlog

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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