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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 8lbs of my Ultimate Vanilla Cake dyed pink and teal, my "IT" Marquee Cake has been a long time coming! I'm stacking up this cake with Italian Meringue Buttercream and finishing it off with the classic How To Cake It pink: hot pink fondant, lustre shine and "marquee lights"... white gumballs!
See the full recipe here: http://bit.ly/ITCakeBlog
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
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If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
How To Cake... "IT" | Marquee Letters made out of CAKE 😋 | How To Cake It ─ How To Cake It
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