Cut Into This Gumball Machine... | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

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To cake my Gumball Machine cake, I began by baking 11lbs of my Ultimate Vanilla Cake into bright bubblegum colours. I stacked them up with my sweet Italian Meringue Buttercream between each layer. The cake is covered with red fondant, and silver pieces to simulate the coin drop zone! It’s topped off with a dome full of colourful gumballs ready to be chewed. Check out the full recipe here: http://bit.ly/2Z7vh7D

#Cake #BakingTutorial #Yum


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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS of my Basic Recipes:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

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If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6


THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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