Giant Donuts JACKED UP w/ Butterfinger! | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

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To cake my Butterfinger Donut cakes, I baked 5lbs of my Ultimate Chocolate Cake, 5lbs of my Ultimate Vanilla Cake, and 5lbs of my Banana Cake. Each cake features its own unique filling from Italian Meringue Buttercream, Swiss Meringue Buttercream, and Peanut Butter Frosting all with Butterfinger mixed in to add an extra crunch to each bite. Each cake is drizzled with vanilla or chocolate glaze and topped with pieces of Butterfinger on top and sprinkles in their signature blue and yellow. Check out the full recipe: http://bit.ly/2G3WMHF

#Cake #BakingTutorial #Yum


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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS of my Basic Recipes:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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