This hyper realistic lobster is secretly a vanilla cake… BONUS: watch us tackle whole lobsters in a mini mukbang, shell and all!
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
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To make my lobster cake, I began by making 10lbs of my Ultimate Vanilla Cake then filled each layer with a sweet Italian Meringue Buttercream. The entire cake is coated in bright red fondant with moulded out extremities as well a top layer of orange and copper paint giving it an extra realistic touch.
Check out the full recipe here: http://bit.ly/2mSXBfK
#Cake #BakingTutorial #Lobster
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MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
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VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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Giant 10 Pound Red LOBSTER... Cake! | How To Cake It with Yolanda Gampp ─ How To Cake It
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