Candle Cakes You Can Light ON FIRE | How To Cake It with Yolanda Gampp ─ How To Cake It

Pumpkin spice, ginger, apple, cranberry clove... All the perfect fall flavors come together in these candle cakes. Psst - you can actually light them ON FIRE!

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

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To make my Candle Cakes, I began by making 1.5lbs of my Ultimate Chocolate Cake, 3lbs of my Spiced Vanilla Cake, and 4.5lbs of my Pumpkin Spice Cake. Each candle cake is stacked with a flavoured sweet Italian Meringue Buttercream giving it the perfect fall taste. The chocolate cake is stacked with a smooth cranberry clove buttercream, the vanilla cake with an apple spiced buttercream, and lastly, the pumpkin spice cake is filled with a delicious ginger buttercream. I also carved a small chamber into these to fit a tealight, so you can light them just like real candles!
Check out the full recipe here: http://bit.ly/31YBHHF

#Cake #BakingTutorial #PumpkinSpice


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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS of my Basic Recipes:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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