EPIC CAKE CHALLENGE! My Hay Day Peacock Cake | How To Cake It ─ How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

Got an idea for a cake? I'd love to hear it - subscribe & comment below!


To make this gorgeous peacock cake, I baked 13lbs of my Ultimate Vanilla Cake and dyed it bright yellow and green. They're stacked with sweet Italian Meringue Buttercream, and carved into the bird shape. Add in some wings, feathers, and of course - a beautiful tail, and voila! Check out the full recipe: http://bit.ly/PeacockCakeRecipe

I made this peacock cake for HayDay's bake off challenge, in celebration of their 7th birthday and game update! The winning cake will get added to the game as a BRAND NEW decoration, how cool is that? You can download the game here: http://hayday.tlnk.io/serve?action=cl...

#hayday #baking #cakes

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS of my Basic Recipes:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


KEY SUPPLIES FOR THIS CAKE:

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If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6


THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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